Blue Mill Sage Leaves 100 Gram

Blue mill sage adds a soft. yet sweet. savory flavor to food and for millennia. it has been used for its health promoting qualities. The herb is a native to the countries surrounding the Mediterranean sea and has been consumed in these regions for thousands of years. In medicinal lore. sage is believed to have one of the longest histories of use as a medicinal herb. These sage is enough to transform a dish into something extraordinary. It is vibrant. dynamic. aromatic and a perfect flavour booster. Use it in tofu. beans. pickles. potatoes. soups. stews. salad dressings. tomato sauce. stuffings and cheese dishes. and also in teas and they can lend that instant zing. Pairs well with bay leaf. garlic. marjoram. onion. oregano. parsley. rosemary and thyme.