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Jordina Puff Pastry Cocoa Cream 50 Gram
Pack size : 50g
JOD 0.100(Inc. VAT)
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The Saudi Jordanian Industrial Development Company was established in 1999. Although it started operating as a moderate industrial unit, the continuous demand “of the relatively small range of products” from all the markets that were engaged, encouraged the company to expand the manufacturing and machinery facilities to improve product volumes. To this end the company entered into a massive investment program for machinery and new premises. All new lines were selected and purchased from countries with the highest reputation in quality and relevant know how appreciated from manufacturers all over the world. The Company’s Mission is to build a good customer relationship so as to understand their needs, and by perusing the never ending research and development within its organization to continuously innovate its’ products with the addition of the latest state of the art technology with the highest quality of healthy ingredients.
Puff pastry, also known as pate feuilleton, is a flaky light pastry made from a laminated dough composed of dough (detrempe) and butter or other solid fat (barrage). The butter is put inside the dough (or vice versa), making a paton which is repeatedly folded and rolled out before baking.
Average Nutritional Value As Per 100g
*Your daily values may be higher or lower depending on your calaries needs