Al Rayhan caraway seeds have a pungent aroma and a distinctly sweet but tangy flavor. Al Rayhan caraway seeds are often used to flavor rye bread. sauerkraut. sausage. cheese. cabbage. and soups. Al Rayhan caraway seeds are extremely versatile and can be used to flavor carrots. potatoes. cabbage dishes. and European desserts.
Average Nutritional Value As Per 100g
*Your daily values may be higher or lower depending on your calaries needs
Store in cool and dry place.