Alpenhain Camembert is extremely nutritious and rich in milk protein. soft cheeses made from fresh alpine milk are so delicious that they are scoffed down within a very short time. A popular cheese for snacking on. this high protein cheese can be had on its own or with crackers. It is improves its taste in melted dishes like soups and saucy spicy and hot recipes. You can also use it to make mashed potatoes. mac and cheese or lasagne. If you want an exiting flavour. this cheese is the best choice.
Pasteurized cows MILK
To be chilled at 5C