Alnai Halloumi Cheese

Alnai halloum cheese is made by combining one or more varieties of fresh, natural cheeses with emulsifying agents and heat. It is ideal to add to dishes like pastas and pizza or to simply include in sandwiches. A popular cheese of Italian origin, traditionally produced from fresh milk of cow, buffalo, its unique taste and texture, especially suitable for making the much loved pizza and a host of other recipes, including baked dishes, pasta, salads, meats, seafood, and vegetables.