Ginger

Firm and fibrous ginger roots are stretched with multiple fingers that have light to dark tan skin and rings on it and is aromatic, spicy and pungent. The flavour gets intensified when the ginger is dried and lessens when cooked. It may be utilized fresh or dried, pickled or powdered or in the form of juice or oil. In Indian food preparation, ginger is almost always utilized minced, sliced or crushed.