It Made from fresh cow s milk Hy Top Kashkaval Cheese is a semi hard yellow cheese that is characterized by a rich creamy taste. It is an excellent source of essential nutrients like calcium. Hy Top Cheese can be served as part of a platter or used in salads appetizers sandwiches and wraps. Its taste is well defined and indulgent and can spice up a cheese board or a bland salad.
Thermised sheeps milk. thermised cows milk. thermised goats milk. microbial rennet. salt.
To be chilled at 5C