Halloumi is a semi-hard cheese typically made from the milk of goats. sheep. or cows. It’s known for its tangy taste and firm. chewy texture. The muratbey sliced halloumi contains slices of cheese. which can be used in sandwiches. toasts and burgers. It does not contain artificial colors. preservatives and is GMO and gluten free.
Fresh GoatS. SheepS Milk. Rennet. Salt. Mint.
To be chilled at 5C