The farm soft labneh is a soft white cheese with slightly lemony acidic taste it is made from cloth strained soft labneh yogurt. Labneh is high in protein as well as important micronutrients like calcium and vitamin a. It's also low in lactose and can be easily digested by those with a lactose intolerance. Some of the potential labneh health benefits include improved gut health increased weight loss and better blood sugar control. Labneh cheese is a type of soft cheese produced by straining yogurt to remove most of the whey for a thicker.
Natural Pasteurized Cow Milk Starter Culture Milk Solid Lactase Enzyme Fat.