Mozzarella cheese has moist, soft, elastic texture and has a very timely surface sheen and when fresh, it has a slightly salty blandish taste and pleasant aroma. When baked along with pizzas, it melts uniformly, beautifully engulfing all other ingredients of the pizza surface. Mozzarella is an excellent source of milk proteins, which are palatable.
Milk Solids● Common Salt.
Store in a cool and dry place