Snack sausage is a flaky light pastry made from a laminated dough composed of dough and butter or other solid fat (barrage). The butter is put inside the dough (or vice versa). making a paton which is repeatedly folded and rolled out before baking.
Average Nutritional Value As Per 1g
*Your daily values may be higher or lower depending on your calaries needs
Sausage. Tomato Sauce. Barbecue Sauce. Breadcrumbs. Mustard Powder. Brown Onion. Carrot. Puff Pastry.
Frozen at -18C to -16C