Atta is made from the choicest grains heavy on the palm. It is carefully ground using modern chakki - grinding process for the perfect balance of colour, taste and nutrition which also ensures that atta contains 0% maida. The dough made from atta absorbs more water, hence rotis remain softer for longer. A versatile and general use wheat flour. It is a blend of hard and soft wheats, all-purpose flour is suitable for all types of baked goods such as bread, biscuits, pizza, cookies, muffins, etc.
Average Nutritional Value As Per 100mg
*Your daily values may be higher or lower depending on your calaries needs
Store in a cool and dry place