Durra Stuffed Grape Leaves 400 Gram

Stuffed grape leaves there is the vegetarian version. It is served cold as an appetizer in the same way as the famous hummus and baba ghanouj. The vine leaves stuffed with a mixture of rice. onions. peppers (optional). spices. olive oil and a touch of pomegranate molasses which offers that tangy-sweet taste typical of this dish. Then there is the rich version. served hot as a main course. Traditionally served on special occasions and large receptions. The vine leaves are here stuffed with a mixture of rice. minced lamb meat. spices and cooked in a lemon broth on a base of lamb chops and garlic cloves.